Visit Värmland A part of Värmland

The regional meal of Värmland

1 minute of reading

Photo:

Helena Christerdotter

The regional meal of Värmland

The fact that Värmland has six cultivation zones means that the range of locally produced food is wide, all the lakes offer opportunities for fine fish and the tradition of agriculture and food crafts in various forms is long. With these conditions, Värmland has received a fantastic regional meal to show of Värmlands taste palette.

The meal is created by chefs Frans Schubert and Geert Barelds.

Värmland regional dish appetizer served on a plate

Appetizer

Värmland charred tartare

Ingredients from Kils Butchery, Stöpafors, Åshammars Garden, Värmlands Eggs, the forest around the corner, Höjes Bakery, and Grinnemo.

Main Course

Rainbow trout fillet, pointed cabbage, cream, horseradish and dill with bleak roe from Vänern

Ingredients from Gustava, Åshammars Garden, Wermlands Dairy, Åshammars Farm, and Vänern bleak roe.

Dessert

Mazarin on pearl millet flour with browned butter, yogurt, and cloudberries

Ingredients from Wermlands Dairy and Torfolk Farm.